Advances in the Amino Acid Nutrition of Broilers
نویسندگان
چکیده
The optimum amino acid balance for broilers varies with ambient temperature. In particular, the optimum dietary arginine:lysine ratio increases at heat-stress temperatures, probably reflecting a reduced uptake of arginine from the digestive tract. Feed enzymes have generally improved amino acid digestibility but a standardised digestibility procedure is required before digestible amino acids will become the basis of dietary formulation.
منابع مشابه
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